Quality & Certificates

Factories

Vertical integration and full traceability

Our products come from fields we manage directly, either on our own farms or with long term partners we closely oversee. From harvest onward, everything moves through our own facilities where the produce is turned into finished or semi finished products. Packaging and all related operations are handled by our group companies, keeping the entire process under the same control from the field to container loading. This structure provides clear traceability and helps us maintain steady quality, transparency, and reliability throughout the supply chain.

Sustainability & Responsibility

At Meyv, sustainability is a core principle shaping every stage of our operations. We operate in full compliance with internationally recognized food safety and quality management systems, including BRC, IFS and HACCP, ensuring safe, traceable and high-quality production throughout our processes. Our commitment to ethical business practices and transparency is reinforced through regular SMETA and BSCI audits, as well as responsible sourcing practices aligned with global standards.

From agricultural sourcing to production and distribution, Meyv follows a sustainable development approach focused on long-term value creation. Controlled production methods, efficient use of resources and continuous process improvement enable us to minimize environmental impact while maintaining consistent product quality. By prioritizing food safety, environmental responsibility and human wellbeing, Meyv aims to deliver reliable frozen food solutions that contribute positively to both society and the planet.

Quality

Certified Quality, Guaranteed Freshness

Our operations meet the highest international food safety and quality standards. From farm to frozen fruit, every process is certified to ensure consistency, hygiene, and trust — delivering products that meet global expectations.